LJ-razz, 7.8.07: souffle, radiatore, and toffee bars
Fourth of July fallen chocolate souffle. I took it out of the oven too soon because I thought the top would burn. It had already started to. It tasted good, though, especially with the chocolate custard. I had the last of the leftovers out of the fridge the next day, toasted it in the toaster oven, and I liked it even better with the hot and cold combo. It was so nice and tall when I first took it out. The first thump on the counter was, literally, its downfall.
July's radiatore pantry cleaner dish. This had zukes, tomatoes, and rosemary.
The next day, I mixed the leftover radiatore with some cheese, sour cream, and some milk, then baked it. I also made some spareribs in Italian seasonings, topped off with the last couple sprigs of rosemary.
A test batch of toffee bars that didn't turn out quite the way I wanted. I sandwiched some ice cream between two pieces, and it was way better.