I miss making the foodie posts, but my camera broke over the summer, and the pictures I take with my cell phone are pretty sad. Commercial Baking is awesome this semester. My Chef-Instructor is an instructor and cafe/banquet director at Metro Tech, a local vocational high school, and he's incredible. I love that he's worked at some high-end restaurants, but now teaches at a school that has a great reputation for turning out some wonderful food. He's English and makes a mean scone and cracks us up all night. My office had its annual bake sale to benefit research to fight Crohn's Disease and Colitis, and I brought dozens of danish I'd made the night before in class. Woot!