LJ-razz, 7.01.06: croissants noir
They should be rounder and without steps, and more evenly brown, and that tip shouldn't be so dark (but it was too close to the edge that the foil didn't cover).
Poor pain au chocolat. They taste fine, but they're burnt in parts.
In other news, I fabricated my first chicken today! I know I'm odd to be excited by this, but I like doing things I've never done before. I wish I had an onion to make arroz caldo, but I used the discarded pieces from the chicken to make white stock, and I put the onion in it. Tomorrow, my brother and his kids come over, and I'm going to help the kids make cupcakes for a potluck we're going to. It should be fun! As long as my oven doesn't burn them. =(