LJ-Picturing Food, 2.23.06: my life as a danish

Plain cheese: "I see you."





After locking in the butter block:




Glazed and filled with berries:





Packaged for gifting:

Tea-dunked:


Trading danish for banana cake:



Last night's dinner--

Tiramisu, ii:

Pizza with mozzarella, provolone, basil leaves, black olives, sauce:


Personally, I think it's the dough that makes it or breaks it, but out of curiosity, what would you put in a danish to make it good?

For those who wanted the recipe--my Dough 101 instructor used to be Emeril's pastry chef, and the recipe here is the same one. =D