LJ-Picturing Food, 2.23.06: my life as a danish

Plain cheese: "I see you."

After locking in the butter block:

Glazed and filled with berries:

Packaged for gifting:


Trading danish for banana cake:

Last night's dinner--

Tiramisu, ii:

Pizza with mozzarella, provolone, basil leaves, black olives, sauce:

Personally, I think it's the dough that makes it or breaks it, but out of curiosity, what would you put in a danish to make it good?

For those who wanted the recipe--my Dough 101 instructor used to be Emeril's pastry chef, and the recipe here is the same one. =D


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