LJ-Picturing Food, 2.23.06: my life as a danish
Plain cheese: "I see you."
After locking in the butter block:
Glazed and filled with berries:
Packaged for gifting:
Trading danish for banana cake:
Last night's dinner--
Pizza with mozzarella, provolone, basil leaves, black olives, sauce:
Personally, I think it's the dough that makes it or breaks it, but out of curiosity, what would you put in a danish to make it good?
For those who wanted the recipe--my Dough 101 instructor used to be Emeril's pastry chef, and the recipe here is the same one. =D