Trio of veggies
Roasted carrots and Brussels sprouts, and broccoli casserole--winter comfort food at its finest!
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I redesigned this blog, and by redesign, I chose a predesigned generic layout off blogger's menu because it's been so long since I've coded that I can't figure out what the heck is going on, but the blog needed a serious visual update. This is: Food I see, cook, and eat, along with some philosophical and nostalgic ramblings, and a pinch of science and principles learned in cooking school and from voracious reading...and eating. Very voracious eating.
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Daring Bakers, November: Tender Potato Bread
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