Healthy dinners (my version)
Mystery farmers' market vegetable, (aka shungiku, agak garland chrysanthemum), shrimp, and noodle soup (mock hotpot).
Red peppers stuffed with apples, turkey sausage, onions, Wasa bread, and thyme.
Spaghetti sauce with homemade sauce.
Poached dilled salmon over leeks and spinach (one of the dinners I made for me and my hun.
Mapo tofu over brown rice with steamed broccoli.
Carrot fries, courtesy of Chef Rachel
Splenda brulee (with actual sugar for the topping)
Vanilla bean seeds
And others I've blogged about in the recent past:
Torta with salad (and special guest star, ketchup).
Honey walnut shrimp
Pumpkin soup and stuffed mushrooms
Spinach ricotta gnocchi