Public Market, January 19, 2008
This was the only chocolate vendor I'd yet to visit. Thank you for the wonderful conversation ... I always have the best conversations with chocolatiers! Here we have truffles ...
And more truffles!
My haul. It's been so much easier to lug it around since I started bringing two tote bags to the market, but I may have to dig up another one soon!
Eat the rainbow!
Planetary turnip (not the official title, just the sheer size!)
Sweet potatoes, grown by a friend of Sapna (the Pierson St Ecohood, and gifted to me because she had extra (thank you!). I also picked up a delicious vanilla honey tea with lemon to warm me up, but I didn't photograph it.
This week's Bread Basket Bakery treat--a cinnamon roll the size of the torso I wish I had ...
And of course I bought truffles!
Peanut butter crunch. Peanut butter and chocolate are an easy favorite combo for me, so it was the first I chose.
Arizona buckwheat honey--sweet, earthy, nutty, floral honey combined with dark chocolate. This was my favorite--I've decided that honey and chocolate are too rare.
White chocolate raspberry, because I love raspberry with chocolate. It had a nice, smooth, light sweetness to it.