Public Market, January 5, 2008
I'd enjoyed them just nuked or boiled or sauteed simply before but ... between the golden crusted Brussels sprouts I had for Christmas dinner and the boiled and buttered sprouts Robert's sister cooked for the other Christmas dinner, I'm definitely sold--Brussels sprouts are RAD. Butternut squash is a definite staple, and I can't turn down fresh broccoli!
Mystery vegetable--what is this?
Mmmm ... Bread Basket Bakery's chocolate-dipped macaroons!