Public Market, December 22, 8, and 1
First, they'll sink to the bottom.
After a few minutes, they'll float to the top.
Quickly scoop them out.
And plate. Rainbow Valley's whole wheat cheese gnocchi with a drizzle of olive oil and some grated parm. So yummy, and better for low-carbers, since it's made with whole wheat instead of potatoes. It has a good bite without being chewy, and it was wonderfully filling.
Mmmm ... the best way to handle dark dark chocolate is pair it with ... something sweet!
And furthermore: crispy tart shell, soft, gentle caramel, rich dark chocolate.
Bread Basket ginger bear
Turnips, One Windmill Farm
Fennel, One Windmill Farm
Brussels sprouts, One Windmill Farm
Oranges from Dr. Hummus and acorn squash, oranges, turnips, and fennel from One Windmill Farm
Oranges, Dr. Hummus
Turnips, Maya's Farm
Breakfast, scene 1: Pork tamale, Nina's Place.
Breakfast, scene 2: Posole
Kohlrabi, One Windmill Farm
Broccoli, One Windmill Farm
The goods: Biscotti from 602 Chocolates, iced sugar cookies from Bread Basket Bakery, spaghetti and butternut squash, Roma tomatoes, broccoli, and kohlrabi from One Windmill Farm
December 1, during which I rushed to the market before heading to the airport to pick up Hun
Organic eggs, including green ones, Maya's Farm
Goat milk cheese with chives, Maya's Farm
Fresh basil, spinach, and dill, One Windmill Farm (I was so rushed, I threw everything in my fridge)
Eggplant, English cucumber, cabbage, and broccoli, One Windmill Farm