Tuesday, December 11, 2007

Past tarts: Impromptu apple gorgonzola "tarts" and raspberry yogurt tart in leftover chocolate hazelnut cinammon crust

I enjoy tarts. Sometimes, though, rolling out some dough, pressing it into a pan--all that is beyond my energy level, so I snag some bread, throw some fruit and stuffs on it, and come up with ... I guess, yummy toast? I just call this an impromptu apple and gorgonzola tart.
apples and gorgonzola

And this is one of my favorite tart standbys--a yogurt-based tart with berries--raspberries in this case. I had some leftover chocolate hazelnut tart dough, so I smooshed it into some ramekins and called it nyummy. They looked cute and rustic when I slid them out of the ramekins.
raspberry yogurt tart

Bite?
raspberry yogurt tart

2 comments:

Kribha said...

Oh god...that looks so tempting specially the last pic. The blend of colors look beautiful.

Julie said...

It looks so much better in person! =D You should see it with blueberries. *swoon*