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Showing posts from February, 2008

Daring Bakers, February: Julia Childs' French Bread

Student Diary: Advanced Pastry Arts, Days 5 and 6

Jon and Jess' wedding cake

Queen Creek Olive Oil and creamy tomato soup

Cookies for Mario

Public Market, February 2

Student Diary: Advanced Pastry Arts, Day 4

3 Dinners

Breakfast cookies? Woot!

Student Diary: Advanced Pastry Arts, Day 3