Public Market, February 2
Radishes from One Windmill Farm
Pea shoots from One Windmill Farm
I wanted to go yesterday, but I was very busy building a wedding cake (coming soon to a post near you) for two of my amazingest friends. Of course I missed going, especially because Cindy, the market's chief, was giving a tour of the building that would soon house the permanent, 7-day-a-week market, adjacent to the market lot. Rats! No matter--I'll make my way into that building eventually! And even awesomer news--the Downtown Phoenix Public Market celebrates it's third anniversary this Saturday! And that I wouldn't miss for the world! Happy Almost Birthday, Public Market!!!
Addendum: Whoops, forgot some photos!
Yummy lentil curry from Saptan's Chill Out Cafe
Feb. 2 haul: Mexican wedding cookies from Bread Basket Bakery; broccoli, acorn squash, onions, radishes, and pea shoots from One Windmill Farm; extra virgin olive oil from Queen Creek Olive Mill; a cellophane bag of crispy, chocolatey, nutty yummy squares, a caramel tart, and a box of truffles from 602 chocolates; and two truffles from La Belle Fleur (many, many chocolate treats for my Hun's Valentine's Day basket)
Truffles from Belle Fleur
Truffles from 602 Chocolates
Mexican wedding cookies from Bread Basket Bakery