Monday, November 19, 2007

simple salads

All was peaceful in the landscape--rolling hills of broccoli, restful crab, sweeps of dill ...
broccoli crab salad

Then, bombs away, yogurt mustard dressing!* Yay!
broccoli crab salad

*Dressing inspired by Phaidon Press' The Silver Spoon.

I don't need not stinkin' oven to eat! But thank goodness someone's coming out to look at it tomorrow!

2 comments:

Kribha said...

Nice contrast of colors. Looks beautiful. I've never tasted imitation crab meat. Is that what you have used there?

Julie said...

Alas, yes--real crab meat is hard to find in the desert unless it's canned or expensive. I had some leftover from a salad I made for this month's SAS party, and I wanted to use the last of it. It tastes like seafood, though not necessarily crab.