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I redesigned this blog, and by redesign, I chose a predesigned generic layout off blogger's menu because it's been so long since I've coded that I can't figure out what the heck is going on, but the blog needed a serious visual update. This is: Food I see, cook, and eat, along with some philosophical and nostalgic ramblings, and a pinch of science and principles learned in cooking school and from voracious reading...and eating. Very voracious eating.
Posts
Showing posts from November, 2007
Daring Bakers, November: Tender Potato Bread
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Hazelnut cake; Pear, red onion, and gorgonzola tarte tatin (Waiter, there's something in my ... ); and my oven is broken
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pomegranate on cream cheese and wheat bread
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Sandwiches and Sweets party, featuring Opera Cake and Chocolate and Milk Caramel Tarts
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