Student Diary: Advanced Pastry Arts, Day 15
You got 40/40 on the final! Excellent job! Your
overall percentage in the class was 103%. You did an
outstanding job in this class, Julie. I think you
have the makings to be a first-rate pastry chef. It
was a pleasure having you in my class, and I wish you
the best of luck in the future.
PS Please feel free to e-mail me pictures of cakes and
things you make!
Woot! Project photo recap after the jump ...
Project 1: Wedding Cake
Adapted into a round cake
Project 2: Spa Desserts
Project 3: Filled Chocolate Box
Project 4: Chocolate Plated
Project 5: Undersea Sugar Scape
Project 6: Sugar Bowl and Blown Sugar
Project 7: Pastillage Friandise (small plate for little desserts)
Project 8: Tiered Wedding Cake in Fondant