Vegetable lasagna
When we last saw this giant zucchini, looming over its fellow produce, we weren't sure quite what to do with it. Then I ate my Raimondo's manicotti, which used thinly sliced eggplant to form noodles.
Zucchini lasagna noodles--At first, I was going to slice down the entire length of the squash, but then I realized that I didn't need the noodles to be all in one piece if they were going to be buried under cheese and sauce. I also realized that it was nearly 8 p.m., I'd been at a meeting all night, I was tired, hungry, and lazy. Chop, whack, slice! Noodles!
Hot Italian sausage sauce--I should've added another can of tomatoes
Bowl o' lasagna! Children everywhere will thank-a me! I'm getting about six servings out of this bowl.
Mmmm, layers. While the lasagna did firm up after cooling a bit, there was a lot of extra moisture from the squash. After awhile, though, it firmed up more, so for well-toned lasagna, let it rest before slicing into it.
Zucchini lasagna noodles--At first, I was going to slice down the entire length of the squash, but then I realized that I didn't need the noodles to be all in one piece if they were going to be buried under cheese and sauce. I also realized that it was nearly 8 p.m., I'd been at a meeting all night, I was tired, hungry, and lazy. Chop, whack, slice! Noodles!
Hot Italian sausage sauce--I should've added another can of tomatoes
Bowl o' lasagna! Children everywhere will thank-a me! I'm getting about six servings out of this bowl.
Mmmm, layers. While the lasagna did firm up after cooling a bit, there was a lot of extra moisture from the squash. After awhile, though, it firmed up more, so for well-toned lasagna, let it rest before slicing into it.
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Hooray for you in my blog, too!!! =D