LJ-Picturing Food, 3.18.06: leftover Pepperidge Farm puff pastry, part ii
So the puff pastry was for pinwheels, leftover puff pastry begat pastry cream. I had leftover pastry cream, and that begat choux paste for cream puffs and eclairs. I had leftover choux paste, and that begat tuna salad puffs. There is no more tuna salad. So on Sunday, she napped.
Hash and eggs:
Hash and more eggs:
Empty cream puffs and eclairs:
Tuna salad puffs (they were so yummy):
Large cream puffs for the mighty hungry:
The smaller cream puffs were less of a handful ... I could've made a really big choux:
Note to self: Work on piping technique so that my cream puffs don't have "stretch marks."
(I best be-gettin to bed.)
Hash and eggs:
Hash and more eggs:
Empty cream puffs and eclairs:
Tuna salad puffs (they were so yummy):
Large cream puffs for the mighty hungry:
The smaller cream puffs were less of a handful ... I could've made a really big choux:
Note to self: Work on piping technique so that my cream puffs don't have "stretch marks."
(I best be-gettin to bed.)
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