Decaf, refined-sugar-free kombucha
I can't believe this actually worked! Two quart jars of kombucha, each brewed with half a thinly sliced Fuji apple. The brew on the left is two regular black tea bags and the brew on the right is two decaf green tea bags because I wanted to try a decaf brew, but I wanted to make sure my scoby got some as many camellia sinensis nutrients as possible, and it did! It actually made the stronger scoby! Also, adorably tiny. The regular black tea produced just a skin of a scoby.