Daring Bakers August: Gluten-free seed and nut loaf

For the August challenge Susan from The Kiwi Cook dared us to make Seed & Nut Loaf – a super-healthy and gluten-free alternative to standard wheat-based bread.





Here's my loaf! I'm in the middle of moving and am having to really pinch my pennies, so I found a recipe that I'd only need to buy a couple of ingredients for since I had the rest on hand--a cross between http://www.foodrecipeshq.com/all-seeds-nuts-bread-glutenfree/ and http://thefamilydinnerbook.com/recipes/2014/07/10/danish-stone-age-bread/, which are both essentially the same recipe. I used pumpkin seeds, hemp seeds, walnuts, pistachios, almonds, some oats, olive oil, and eggs. I love nuts, but I'm afraid this wasn't my favorite. I liked it a bit better after a smear of pandan jam. I think my palate would be happier if I saved my walnuts for chocolate chip cookies, though. ;)

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Comments

Susan Knaap said…
Thanks so much for participating this month Julie. Your loaf looks great!
Julie said…
Thanks so much, Susan!
SusanD Blades said…
Your photo is great, Julie. You can really see the texture and all of the different seeds and nuts you used!

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