Ruth from Makey-Cakey was our March 2013 Daring Bakers’ challenge host. She encouraged us all to get experimental in the kitchen and sneak some hidden veggies into our baking, with surprising and delicious results!
I decided to go with Chocolate-Covered Katie's garbanzo bean blondies. They're full of beans and gluten-free! AND tasty! No one who ate them knew they were made of beans.
Here's a photo of the batch I made to go with my Battenberg cake. They also make awesome drop cookies!
Check out my fellow DBers' results on our blogroll.