Daring Bakers, January: Scones
Oh my, yes they were yummy. You can find the delicious recipe on Audax's blog here.
The biscuits were so flat when I first stamped them out that I was afraid they’d remain flat pucks, but rise they did!
I made just a half batch so we could have enough to make sausage, egg, and cheese breakfast biscuits. Oh my, yes they were yummy, but I think they already said that.
This recipe is definitely a keeper, and I can't wait to try making it again! If only my daily diet allowed for more biscuits, I could easily see myself making these regularly! As it is, once or twice a month will suffice, and I'll be glad for them every time. Check out my fellow DBers’ scones/biscuits/etc. through our blogroll.