July's SAS party, and crackers matter
By the time this month's SAS party rolled around, I was craving the stuff. In the true style of Mark Bittman, it's so easy, I didn't even bother to look up the recipe: boiled edamame, some asiago, olive oil, salt, and fresh mint all ground up in a food processor and served with crackers. Once my friends got over how bright and neon green it was, they seemed to enjoy it, too.
1. Put the potatoes in a pot and add enough water to cover them.
It turns out, the frozen yogurt has made a good compliment to both the blueberry brie tart ice cream and some ube (purple yam) ice cream I made.