Past tarts: Impromptu apple gorgonzola "tarts" and raspberry yogurt tart in leftover chocolate hazelnut cinammon crust

I enjoy tarts. Sometimes, though, rolling out some dough, pressing it into a pan--all that is beyond my energy level, so I snag some bread, throw some fruit and stuffs on it, and come up with ... I guess, yummy toast? I just call this an impromptu apple and gorgonzola tart.


And this is one of my favorite tart standbys--a yogurt-based tart with berries--raspberries in this case. I had some leftover chocolate hazelnut tart dough, so I smooshed it into some ramekins and called it nyummy. They looked cute and rustic when I slid them out of the ramekins.


Bite?