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I redesigned this blog, and by redesign, I chose a predesigned generic layout off blogger's menu because it's been so long since I've coded that I can't figure out what the heck is going on, but the blog needed a serious visual update. This is: Food I see, cook, and eat, along with some philosophical and nostalgic ramblings, and a pinch of science and principles learned in cooking school and from voracious reading...and eating. Very voracious eating.
Posts
Daring Bakers, July: Filbert Gateau with Praline Buttercream
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Celebrating the bundt pan: Aravaipa Farms Morning Banana Cake
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eggplant (ratatouille before and afters, and friccassee)
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Arroz Caldo, healthy style (pearl barley and chicken congee)
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Daring Bakers, May: A Taste of Light--Opéra Cake
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