tag:blogger.com,1999:blog-1772151665349754050.post8009745373477385197..comments2024-01-26T23:54:56.322-07:00Comments on Mental Kitch 'n' Knickknacks: How I keep extra tomato pasteJuliehttp://www.blogger.com/profile/00020986406730749423noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1772151665349754050.post-74206930239877247652008-01-24T23:21:00.000-07:002008-01-24T23:21:00.000-07:00Thanks, Chou!And thanks, Lunch Buckets--I tried th...Thanks, Chou!<BR/><BR/>And thanks, Lunch Buckets--I tried that, too, but I like this neater way--just folding didn't work, and I had to squoosh the paste into the little dabs I'd need. It didn't take any longer with my little spatula, either, and these pop right out. =)Juliehttps://www.blogger.com/profile/00020986406730749423noreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-81259684830612595412008-01-24T23:14:00.000-07:002008-01-24T23:14:00.000-07:00This comment has been removed by the author.Juliehttps://www.blogger.com/profile/00020986406730749423noreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-16058115110870313542008-01-24T22:39:00.000-07:002008-01-24T22:39:00.000-07:00I do the tomato paste thing to, but with less fuss...I do the tomato paste thing to, but with less fuss. Spoon the whole mess in the bag, sqeeze out the air and then seal it. Flatten the paste out then fold the bag into 3rds both ways and stick it in the freezer. After it's frozen you can easily break the hunks apart. You end up with 9 hunks which is usually the amount I have left out of a can :)Lunch Bucketshttps://www.blogger.com/profile/09672060392111531942noreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-78682373404635647562008-01-22T16:22:00.000-07:002008-01-22T16:22:00.000-07:00Ooooh, great tip!Ooooh, great tip!Chouhttps://www.blogger.com/profile/11711969146276630261noreply@blogger.com