tag:blogger.com,1999:blog-1772151665349754050.post7746754309934107884..comments2024-01-26T23:54:56.322-07:00Comments on Mental Kitch 'n' Knickknacks: Student Diary: Advanced Pastry Arts, Days 5 and 6Juliehttp://www.blogger.com/profile/00020986406730749423noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1772151665349754050.post-80602884118592803872008-02-28T18:53:00.000-07:002008-02-28T18:53:00.000-07:00Ah, ganache! That's even easier. Just chop your ch...Ah, ganache! That's even easier. Just chop your chocolate up finely, toss it into a heat-proof bowl, heat the cream up to a simmer, remove it from the heat, then pour it over your chocolate. Stir it all up until all the chocolate is melted, ad wah-lah--ganache. =) <BR/><BR/>Now I really want brown rice peanut butter bars. I need more peanut butter!Juliehttps://www.blogger.com/profile/00020986406730749423noreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-88703460726351202022008-02-28T15:26:00.000-07:002008-02-28T15:26:00.000-07:00Tempering chocolate freaks me out! I get nervous ...Tempering chocolate freaks me out! I get nervous melting the stuff with hot cream. Scary.<BR/>I never heard of brown rice peanut butter bars. It looks and sounds yummy :)Tablebreadhttps://www.blogger.com/profile/10239004596172058740noreply@blogger.com