tag:blogger.com,1999:blog-1772151665349754050.post7560947486293577710..comments2024-01-26T23:54:56.322-07:00Comments on Mental Kitch 'n' Knickknacks: Pacific Rim, Week 5: Chinese 4Juliehttp://www.blogger.com/profile/00020986406730749423noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1772151665349754050.post-31482669078376294802008-09-26T16:03:00.000-07:002008-09-26T16:03:00.000-07:00Nah, just haven't had one in awhile. I need to go...Nah, just haven't had one in awhile. I need to go to one of the Asian markets (there's a huge Korean one about 15min away) to get more chile garlic sauce, so I should look for shrimp crackers while I'm there.<BR/><BR/>My new thing, diet-wise, are AB's granola bars, from the power bar episode of Good Eats. A little on the sweet side, but good for breakfast with a mug of coffee.Mike Marshhttps://www.blogger.com/profile/15730365232944097577noreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-76335840003668420572008-09-26T15:09:00.000-07:002008-09-26T15:09:00.000-07:00Hooray and hallo, Mike! I was wondering if you'd c...Hooray and hallo, Mike! I was wondering if you'd comment on this post, but I was thinking you'd correct any of my BTU mishaps. =D Have you cut shrimp crackers out of your diet?Juliehttps://www.blogger.com/profile/00020986406730749423noreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-45835808194692980842008-09-26T15:05:00.000-07:002008-09-26T15:05:00.000-07:00I like to let shrimp crackers melt on my tongue --...I like to let shrimp crackers melt on my tongue -- same tingliness. I haven't had one in years, though.Mike Marshhttps://www.blogger.com/profile/15730365232944097577noreply@blogger.com