tag:blogger.com,1999:blog-1772151665349754050.post3761495439906126186..comments2024-01-26T23:54:56.322-07:00Comments on Mental Kitch 'n' Knickknacks: Student Diary: Advanced Pastry Arts, Day 2Juliehttp://www.blogger.com/profile/00020986406730749423noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1772151665349754050.post-38103939303538448062008-02-01T10:08:00.000-07:002008-02-01T10:08:00.000-07:00It's not so bad, really. =) Our stove and mixer we...It's not so bad, really. =) Our stove and mixer were really far apart, and we'd never made this recipe, so we couldn't get our timing down at first.<BR/><BR/>We're going to use the buttercreams on our wedding cake projects. Each of us will make a three-cake wedding cake, and then we get to take the cakes home ... in my case, I'll be bringing the cakes to the volunteers at the farmers' market, or maybe hosting a party to feed it to my friends. Or both ... The cakes will be on ice for two weeks, and I want to see how they fare, first.Juliehttps://www.blogger.com/profile/00020986406730749423noreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-485081809519360472008-02-01T09:19:00.000-07:002008-02-01T09:19:00.000-07:00Italian buttercream sounds like a pain in the ass....Italian buttercream sounds like a pain in the ass.<BR/><BR/>What happens to all this buttercream after it is made? I imagine it's going onto some kind of cake, but then what happens to the cake? Do the students eat everything?Anonymousnoreply@blogger.com