tag:blogger.com,1999:blog-1772151665349754050.post2968397820257230466..comments2024-01-26T23:54:56.322-07:00Comments on Mental Kitch 'n' Knickknacks: Daring Bakers, February: Julia Childs' French BreadJuliehttp://www.blogger.com/profile/00020986406730749423noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1772151665349754050.post-42906402313755463562008-03-11T05:45:00.000-07:002008-03-11T05:45:00.000-07:00Your bread looks like it came out wonderfully! I e...Your bread looks like it came out wonderfully! I especially like the<BR/>last photo of all those nice air pockets. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-82642547461624171912008-03-02T18:49:00.000-07:002008-03-02T18:49:00.000-07:00Your bread looks great!!Your bread looks great!!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-77087542165177739542008-03-02T07:26:00.000-07:002008-03-02T07:26:00.000-07:00oh, this is wonderful!!!!!!!!!I should have do the...oh, this is wonderful!!!!!!!!!<BR/>I should have do the boule w/ my dough too...<BR/>hmmmmm<BR/>But your bread looks great!!!!!!Millihttps://www.blogger.com/profile/13698030729659152571noreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-26679387473813943832008-03-01T22:01:00.000-07:002008-03-01T22:01:00.000-07:00It was so much fun having you on with us that day!...It was so much fun having you on with us that day! Your breads look fantastic. Thanks so much for baking with Sara and I.breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-21728434758748547412008-03-01T21:49:00.000-07:002008-03-01T21:49:00.000-07:00Very nice. I especially like your epi.Very nice. I especially like your epi.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-42040433967504172462008-03-01T15:29:00.000-07:002008-03-01T15:29:00.000-07:00What an absolutely stunning epi!What an absolutely stunning epi!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-60450536684972092942008-03-01T12:15:00.000-07:002008-03-01T12:15:00.000-07:00I love your epi and dessert boule with the mint le...I love your epi and dessert boule with the mint leaves. Outstanding!glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-57555123510984883322008-02-29T21:32:00.000-07:002008-02-29T21:32:00.000-07:00Yeast imparts a crazy amount of flavor! With beer...Yeast imparts a crazy amount of flavor! With beer, the strain of yeast greatly affects the final taste. I still haven't been able to convince Marco to "brew" soda. Of course, since the quantities can be made low enough, and it doesn't need a fermenter, I might just get some 2 liter bottles and make my own lemon-lime soda.Mike Marshhttps://www.blogger.com/profile/15730365232944097577noreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-86472337509377490052008-02-29T18:04:00.000-07:002008-02-29T18:04:00.000-07:00Beautiful! :)Beautiful! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-32290121551554656012008-02-29T14:43:00.000-07:002008-02-29T14:43:00.000-07:00Really really nice work!Really really nice work!L Vanelhttps://www.blogger.com/profile/02464993766760176087noreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-70045528192243443582008-02-29T13:37:00.000-07:002008-02-29T13:37:00.000-07:00I love the epi!! Fabulous color and looks so fluf...I love the epi!! Fabulous color and looks so fluffy. Great job!<BR/>-Clara<BR/>http://iheartfood4thought.wordpress.comCBhttps://www.blogger.com/profile/01182762749488326755noreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-70689842639549350872008-02-29T12:10:00.000-07:002008-02-29T12:10:00.000-07:00Mike! Now I want a Reuben on rye bread ... Thanks ...Mike! Now I want a Reuben on rye bread ... <BR/><BR/>Thanks for the clarification. =) It doesn't make alcohol, like a frothy brew, and most of the ethanol evaporates out of the dough during baking. Thankfully, it does impart some good flavor as it's last hurrah, and the carbon dioxide, another byproduct of fermentation, makes the dough rise. I still haven't tried a good beer-based bread recipe yet!Juliehttps://www.blogger.com/profile/00020986406730749423noreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-13229602959523622752008-02-29T11:45:00.000-07:002008-02-29T11:45:00.000-07:00Looks good, fan though I am of German-style bread....Looks good, fan though I am of German-style bread. As you probably know, baker's yeast doesn't produce booze the way brewer's yeast does, but it <EM>does</EM> produce plenty of carbon dioxide. That makes it perfect for creating homemade soft drinks, like Carribean-style ginger beer, not to be confused with the <A HREF="http://36pints.blogspot.com/2007/09/snapping-ginger-ale.html" REL="nofollow">other kind</A>.Mike Marshhttps://www.blogger.com/profile/15730365232944097577noreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-31574880901513339222008-02-29T07:39:00.000-07:002008-02-29T07:39:00.000-07:00You make such lovely loaves! The crust looks absol...You make such lovely loaves! The crust looks absolutely perfect :)Annehttps://www.blogger.com/profile/01632639896426211250noreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-75659721322655716832008-02-29T06:52:00.000-07:002008-02-29T06:52:00.000-07:00Your epi is amazing-looking!Your epi is amazing-looking!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1772151665349754050.post-78989130190490025542008-02-29T01:40:00.000-07:002008-02-29T01:40:00.000-07:00Go girl, go girl!!!I was excited after seeing thos...Go girl, go girl!!!<BR/>I was excited after seeing those lovely creation and yours look so moist, lovely!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.com