For the August challenge Susan from The Kiwi Cook dared us to make Seed & Nut Loaf – a super-healthy and gluten-free alternative to standard wheat-based bread.
Here's my loaf! I'm in the middle of moving and am having to really pinch my pennies, so I found a recipe that I'd only need to buy a couple of ingredients for since I had the rest on hand--a cross between http://www.foodrecipeshq.com/all-seeds-nuts-bread-glutenfree/ and http://thefamilydinnerbook.com/recipes/2014/07/10/danish-stone-age-bread/, which are both essentially the same recipe. I used pumpkin seeds, hemp seeds, walnuts, pistachios, almonds, some oats, olive oil, and eggs. I love nuts, but I'm afraid this wasn't my favorite. I liked it a bit better after a smear of pandan jam. I think my palate would be happier if I saved my walnuts for chocolate chip cookies, though. ;)
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